MENUS

Please note our menu is just to whet your appetite. We are constantly adding recipes to our repertoire. We also are more

than happy to accommodate any special requests - including any family recipes you would like us to prepare for you.

Serving: Los Angeles, Beverly Hills, West Hollywood, Hancock Park, Miracle Mile, Westwood, Brentwood,

Pacific Palisades and surrounding areas

SOUPS AND SALADS

Jewel’s Chicken Vegetable Soup

This is my top secret weight loss weapon – the chicken vegetable soup I lived on for years as a model. It’s low fat, chocked full of yummy vegetables and chicken, and certainly satiating. My own private diet rescue remedy.

Green Minestrone

A nice lite, yet hearty and comforting soup that has been a client and family favorite for many years. The twist on this recipe is a simple broth based version with a hint of smokiness, instead of the classic tomato based Italian vegetable soup.

Neno’s Texas Tortilla Soup

This super satisfying soup looks festive enough to serve to company, and can easily be customized by everyone in your household when ready to serve. Just offer an array of yummy toppings for them to choose from!

Le Freak-N-Great Chicken Soup

This is my adaptation of a soup Nile Rodgers made for me once, when I popped in for dinner. It’s a chicken soup take on Hungarian Goulash, and has definitely been a top ten hit with clients.

Lentil & Quinoa Salad

The secret to this salad is the symphony of textures and the sweet and savory honey-mustard dressing that will have your tastebuds firing on all cylinders.

Lemon Artichoke Pesto Chicken & Barley Salad

Tangy artichoke pesto, chicken, sun-dried tomatoes, olives, and toasted pine nuts served on a bed of peppery arugula tossed in balsamic dressing. Delicious with crab or shrimp substituted for the chicken too. Decadent, yet healthy all the way, so indulge!

Curried Parsnip and Pear Soup

Excellent served chilled in summer, and hot in winter.

Cream of Tomato Soup

Just like Mom made.

Char’s Gazpacho

A Spanish soup of onions , tomatoes, and other vegetables served chilled.

Salad Niscoise

The French classic of mixed greens, tuna, new potatoes, green beans, olives, and cucumber tossed with a vinaigrette dressing. Salmon may be substituted for the tuna if you prefer

Crab Salad served on Cantaloupe

Crab and celery tossed in a yogurt and mayonnaise dressing.

Smoked Turkey and Gnocchi Salad

Gnocchi shaped pasta, smoked turkey, avocado, smoked cheese and mushrooms tossed in a balsamic vinaigrette.

PASTA

Mamma’s Artichoke Lasagna:

Artichokes and wide, flat noodles layered with ricotta cheese, béchamel sauce, mozzarella cheese, and parmesan cheese. Baked in the oven until bubbly and brown on top.

Risotto di Juliana

Chef Julie Anne’s own blend of Arborio rice, asparagus, and porcini mushrooms infused with white truffle oil. (White truffle oil may be omitted to suit your taste).

Paola’s Rigatoni Gorgonzola

Large tubes of pasta in a creamy gorgonzola cheese sauce with chopped pistachio nuts.

Spaghetti with Turkey Bolognese

I started making this slightly lower fat version of Bolognese on a diet years ago, and truly didn't missed the red meat. It's also great with spaghetti squash for a low-carb option, and of course beef, veal, and pork can be substituted for the ground turkey.

Pesto Genovese

Fettuccine with a basil, pine nut, garlic, olive oil, and parmesan cheese sauce.

Farfalla di Juliana

Chef Julie Anne’s marinara sauce with zucchini over bowtie pasta.

Penne Alla Arrabiata

Spicy red sauce with red pepper flakes over small tubes of pasta.

Paola’s Rigatoni Gorgonzola

Large tubes of pasta in a creamy gorgonzola cheese sauce with chopped pistachio nuts.

Penne Alla Checca

Small tubes of pasta with tomato sauce, and mozzarella cheese.

Angel Hair Pasta with Broccoli

Very thin strands of pasta and broccoli with an o live oil, butter, white wine, and garlic sauce. Sprinkle lots of fresh Parmesan cheese, and a few red pepper flakes to make this dish irresistible.

Risotto di Juliana

Chef Julie Anne’s own blend of Arborio rice, asparagus, and porcini mushrooms infused with white truffle oil. (White truffle oil may be omitted to suit your taste).

POULTRY

Chicken (or Beef) Paprikash

Hungarian chicken dish made in a glorious sauce of sour cream and paprika.

Turkey Sheppard’s Pie

A twist on the classic British comfort food. This recipe can also be made with beef, lamb, or vegan meat substitute if you prefer.

Goat Cheese & Herb Stuffed Chicken Breasts

Creamy goat cheese and fragrant herbs help keep this boneless, skinless chicken breast moist along. Oven-frying still gives you that yummy crisp panko crust, but much healthier and fewer calories.

Jewels Turkey-Jasmine Burger

Winner of "Best Poultry Burger in America" on Food Network's Ultimate Recipe Showdown. This juicy Asian inspired burger is topped with cucumber salad and Wasabi mayonnaise on a sesame seed bun.

Roasted Red Chicken

The sweet and spicy Mexican rub kicks up both the color and flavor of a traditional roast chicken.

Turkey Tenders Dijon

Tender poached turkey tenders in a decadent white wine, Dijon, and tarragon sauce.

Rao’s Lemon Chicken

This New York Restaurant’s lemon chicken is absolutely fabulous. Try it and see!

Neno’s Sticky Chicken

Slow roasted, spicy rubbed chicken, so tender and juicy it falls off the bone.

Chicken Teriyaki Ready for the Grill

Hawaiian Chicken

Prepared with chunks of pineapple, mandarin oranges, brown sugar, and ginger.

Chicken Parmesan

Served with spaghetti.

Emeril’s Chicken Pot Pie

Chicken, celery, carrots, peas, and potatoes in a creamy white sauce, and flaky pastry shell.

Hoisin Chicken Breasts

Chef Ina Kuller’s delectable recipe of chicken cooked in hoisin sauce, oyster sauce, chili paste, soy sauce, honey, and garlic.

Pan Seared Chicken with Fresh Rosemary & Dijon Gravy

Chef Wendy Perry’s delicious gravy is made with fresh rosemary, garlic, white wine, and Dijon mustard.

Sautéed Chicken with Raspberry-Balsamic Sauce

Sautéed chicken in a sauce made with balsamic vinegar, garlic, thyme, pears, and raspberries.

Honey Pecan Chicken

Southern hospitality from Chef Wendy Perry , and this scrumptious pecan encrusted chicken in a sauce of shallots, fresh orange juice, balsamic vinegar, honey, cream, and a hint of bourbon (chicken broth may be substituted).

Turkey Sheppard’s Pie

A twist on the English classic comfort food.

Greek Turkey Burgers

Even better than a cheeseburger, with much less fat.

Turkey Sausage Lasagna

Ground turkey or turkey sausage layered with lasagna pasta, mozzarella cheese, ricotta cheese, red sauce, and parmesan cheese.

Turkey Stuffed Peppers

All the flavor, with less fat than the original version of this classic dish.

BEEF & VEAL

Jewel’s Cocoa-Curry Magic Rubbed Sirloin

Grill-ready or grilled sirloin of beef with an exotic, mouthwatering rub.

Herb Crusted Pork Tenderloin

Tender, moist, succulent pork tenderloin with a touch of crispiness from the panko and fresh herb coating makes this a winner for an every night dinner or for entertaining guests.

Lamb Marrakech Stew

Delectable layers of flavor in this Moroccan lamb stew served over fragrant couscous.

Beef with Broccoli

Tender beef paired with fresh broccoli in this rich Chinese classic.

Lamb Chili

The gaminess of lamb lends itself especially well to to this dish rich in spice and flavor, while the herbs and Feta cheese give it a Mediterranean flare.

Spicy Honey-Mustard Pork Burgers

Southern style, smokey pork burgers with just the right amount of kick, smothered in luscious honey-mustard sauce.

English Roast Beef

Traditionally served on Sunday , this meal is welcome anytime in my book.

Corned Beef

Served with cabbage, and white truffle mashed potatoes.

Julie Anne’s Brisket

My own secret recipe that always keeps them coming back for more.

Neno’s Apple Meatloaf

Old fashioned meatloaf with a delicious apple glaze to give it a new twist.

Grecian Skillet Rib Eyes

Yummy seasoned rib eyes sprinkled with lemon, feta cheese, and chopped olives.

German-Style Pot Roast

Made with cider vinegar, and other unusual ingredients his dish has a thick, rich gravy to die for.

Beef Bourguignon

Tender chunks of beef and a burgundy wine sauce over buttered noodles.

Beef Stroganoff

Tender chunks of beef in a sour cream, and mushroom sauce over buttered noodles.

Lemony Blanquette of Veal

With asparagus and mushrooms over buttered noodles.

Shepherd’s Pie

Ground beef or lamb in a thick brown gravy with vegetables , and crusty cheddar mashed potatoes on top.

Tex-Mex Beef Barbecue

Brisket of beef with spicy hickory smoked barbecue sauce.

Osso Buco

Tender shanks of veal simmered in olive oil, onions, leek, carrots, celery, mushrooms, garlic, tomatoes, and stock. Served with Parmesan risotto.

PORK & LAMB

Praline Ham

A little taste of Southern comfort!

Pork Medallions with Pear Sauce

Tender pork medallions with a sauce of pear, Sage, white wine, and ginger.

Cilantro-Mint Marinated Pork Tenderloin

Grill ready.

Parmesan-Sage Crusted Pork Chops

This unusual crust is absolutely delicious!

Spicy Pork Medallions

Chef Wendy’s pork tenderloin glazed with ground cumin, garlic pepper, Worcestershire sauce, jalapeno jelly, orange juice, Dijon mustard, orange slices, and Italian parsley.

Chef Ina’s Famous Baby Back Ribs

Delishhhhhhhhhhhhhhhhhhhhh.

Apricot Lamb Chops

With Apricot-Almond Couscous.

Pastitsio

This classic Greek version of lasagna is made with ground lamb and spaghetti.

Dijon-Rosemary Lamb Chops

Lamb sirloin chops in a delicious sauce of white wine, whipping cream, rosemary, and Dijon mustard.

SEAFOOD

Citrus Marinated Red Snapper

Grill ready

Marinated Tuna with Herbed Mayonnaise

Grill ready.

Unfried Catfish

Oprah Winfrey‘s Personal Chef Rosie created this recipe. Tastes just like fried, but with much less calories.

Oven Fried Orange Roughy

Wonderful with almost any side order.

Sesame Flounder Filets

Great Oriental influence on fried fish.

Marinated Salmon Seared in Pepper Crust

Salmon marinated in soy sauce, garlic, fresh lemon juice, and sugar. A pepper crust is then applied, and the fish is then sautéed in olive oil.

Shrimp and Andouille Sausage Gumbo: Served in a bowl of rice. * Balsamic-Garlic Glazed Sea Bass

Served in a bowl of rice.

Balsamic-Garlic Glazed Sea Bass

Served with garlic smashed potatoes

Greek Style Scampi

Chef Sharon adapted this recipe from Cooking Light’s20top 10 recipes of all time. Shrimp is lightly sautéed in garlic, olive oil, and tomatoes then transferred to a baking dish, and sprinkled with feta cheese, lemon juice, and black pepper.

Coconut Curried Mahi Mahi

Over brown rice.

Kung Pao Shrimp

Over white rice.

Chef Wendy’s Maryland Crab Cakes

Mmmmmmmmmmmmmm !

VEGETARIAN

Black Bean Spaghetti

Onion, red bell pepper, mushrooms, tomatoes, black beans, kidney beans, capers, olives, and herbs over angel hair pasta.

Lentil Tamale Casserole

Chef Allison Coia contributed this Mexican delight.

Savory Vegetable Crumble

A meal in itself.

Vegetarian Shepherd's Pie

Beans replace the meat, and this dish has a sweet potato topping.

Spinach or Broccoli Quiche

Served with a small green salad.

Vegetable Lasagna

Served with Parmesan garlic bread.

Creamy Vegetable & “ Burger” Stroganoff

Chef Wendy does it again ! Veggie patties are crumbled and sautéed with onions, mushrooms, garlic, dry red wine, and broccoli . Then cream, mustard, and sour cream are added for a divine Stroganoff sauce.

Veggie Pot Pie

An old favorite.

Cajun Red Hot Jambalaya with Soy Sausage

Lean soy sausages, onions, celery, green pepper, garlic, Cajun seasoning, tomatoes, scallions, and long grain rice combine to make this spicy Cajun specialty.

Eggplant Parmesan

Succulent Eggplant replaces the chicken in this great Italian dish.

Vegetarian Chili

Served with cornbread.

Moroccan Vegetable Stew

Made with chickpeas, cauliflower, tomatoes, turmeric, cumin, and chili powder. You need the crusty bread to mop up every bite.

DESSERTS

Auntie Vera’s Chocolate Cake

Moist chocolate cake with thick fudge icing.

Waldorf Red Cake

Or any color you choose. Cocoa flavored cake with butter cream icing.

Any Flavor Ice Cream Pie

Cookie crust, ice cream, and marshmallow meringue topping. Fantastic served with.

Hank's Chocolate Sauce

An old family favorite, with chocolate fudge sauce. Also Grandma Ellie‘s chocolate waffles, and ice cream.

Chocolate Addict's Bars

Cookie crumb base, butter cream filling, and chocolate topping. Simply out of this world.

Mocha Fudge Brownies

With powdered sugar sprinkled on top. Can be made with/or without nuts.

Tollhouse Chocolate Chip Cookie

Just like Mom made with/or without nuts.

Double Chocolate Chunk Cookies

The way to a man’s heart.

Lemon Bars

Mom’s favorites

WEIGHT WATCHER'S MENU

Available Upon Request