I am so honored to be one of the twenty chef judges of Cochon 555 at the Viceroy Hotel here in Santa Monica this Sunday, March 29, 2015. Cochon is traveling culinary competition that promotes sustainable farming of heritage pigs. I’ll be tasting the nose-to-tail delicacies of some of Los Angeles’ top chefs. The good news is you can come join in the fun and have a vote too! Click here for tickets. Terrine’s Chef Kris Morningstar, Tony DiSalvo from CAST, Walter Maznke of Republ